Gastronology gives food an extra dimension in terms of flavour, shape and functionality. We develop delicious 3D food recipes and attractive 3D food designs. Flavour and shape, gastronomy and technology, come together in unique 3D food products. It is an eating experience breakthrough for people with problems relating to chewing, swallowing, taste, eating or appetite, because 3D food is easy to eat, tastes better. Looks inviting, increases your appetite, helps you to enjoy eating once again and improves your quality of life.
Refining what's good. Making lives better.
Gastronology brings together refined gastronomy and innovative 3D technology to create unique 3D food solutions and high-quality, problem-solving food for specific target groups and needs. Gastronology comprises all our knowledge, skills and processes and focuses on:
3D food printing involves the 3D food printer reservoir being filled with fresh food purée. After that the nozzles move efficiently across the silicon print area. The semi-finished product is then applied in a controlled fashion, layer by layer, to construct a 3D product in a single process, without using any moulds. 3D food is produced by Gastronology licensees.
SVH Master Chef Eugène Swalen is turning the experience of eating on its head. After a career spanning 35 years, this master chef switched from traditional gastronomy to inspiring 3D food technology in 2019. Since then this food innovator has developed a unique series of 3D food recipes and food designs by experimenting with new ingredients, tastes, forms and textures.
