Blog | Gastronology

Gastronology and Revogan join forces to distribute Dysphalicious in Belgium
Research & development

Gastronology starts with the development of KidZZ: 3D-food for children
News items

A much-requested addition: fries and beef stew for people with dysphagia, available from October 2027
About 3D food printing

A new milestone in 3D food printing technology
News items

Gastronology expands Dysphalicous product range with new dishes
News items

Start industrial production 3D-printed food
About 3D food printing

3D food printing on an industrial scale is getting closer to realization
News items

Gastronology wins Breda Start Up Award 2022
About 3D food printing

3D food tasting
News items

Dysphalicious: brand name and packaging