About us

Inspiring 3D food specialists

The development of
unique 3D food recipes and attractive 3D food designs 

The development of unique 3D food recipes and attractive 3D food designs is at the heart of our 3D food laboratory in Bergen op Zoom (NL). Our developments reflect the trends in modern gastronomy, namely emotion, creativity and sustainability and also serve a purpose. Gastronology gives people a more positive eating experience and improves their quality of life because they are able to eat tasty food in attractive, recognisable 3D shapes.

Refining what's good. Making lives better.

"Flavour and shape have a strong influence on someone's eating experience. Gastronology enables adults and children with problems relating to chewing, swallowing, taste, eating or appetite to once again enjoy delicious and attractive meals. This has numerous positive effects on their physical and mental well-being and that makes us extremely enthusiastic about what we are doing. Being able to make a significant contribution at a social and societal level is a huge motivation." 

Peter Nieuwkerk - Founder / CEO | Gastronology

ABOUT GASTRONOLOGY

Innovative 3D
food technology

Gastronology is an innovative 3D food technology which can be used in conjunction with countless food products. It aims to resolve problems and fulfil the needs of specific target groups and is needed for the production of 3D food on an industrial scale. The technology consists of:

 

  1. the creation of refined 3D food recipes
  2. the design of fun, fictitious and functional 3D product forms
  3. the optimisation of product designs for smart 3D food printing
     

SOCIAL AND ECOLOGICAL SUSTAINABILITY

3D food
innovation with impact

Fresh and safe. Honest and delicious. Nutritional and rich in variety. Our recipes for 3D printed food always meet these conditions. It sets us apart from traditional food preparation because of:

  • Social sustainability
    Soft purees disguised as solid, attractive, recognizable food. The innovative shapes we use to present the food make eating moments easier for people who are dealing with problems relating to chewing, swallowing, taste and appetite.
     
  • Ecological sustainability
    Precisely measured portion sizes, a longer shelf life and the use of leftovers. Our efficient, sustainable use of ingredients reduces food waste and the impact on climate change.
     

ACTIVE IN THE FOOD INDUSTRY SINCE 1971

The driving forces
behind Gastronology

Gastronology is the initiative of Peter Nieuwkerk, owner of the international Budelpack Group. This family business, which was founded in 1971, packs foodstuffs – solid, liquid, powder and granulated form – in primary product packaging.


Peter is responsible for strategy and his focus is on innovative projects in the food industry. For example, the 'Co-packing on Demand' service won the NL Packaging Award 2020 in the 'Innovation Technology' category. The jury referred to it as 'groundbreaking', 'the new approach to packaging' and 'a key development for future packaging lines'.


His latest initiative - Gastronology - is groundbreaking once again. Since 2019 Peter and SVH Master Chef, Eugène Swalen, have been the driving force behind this 3D food innovation. As of April 2024 industrial production - under licence - of the 3D printed food line has started. 

Staying curious and acquiring global inspiration

"Craftsmanship, passion, product knowledge, discipline and being open to new technologies form the basis for being a good chef, as well as putting existing knowledge and new developments into practice, staying curious and acquiring global inspiration because these days people's expectations are high."

Eugène Swalen - SVH Master Chef | Gastronology

Would you like to find out more
about Gastronology?

Would you like to find out more about Gastronology?

If you are curious to find out more about the possibilities that Gastronology can offer to your organisation,
then please call us for more information on +31 (0)164 -74 57 99 or email us.

 

Gastronology

The art of delicious food and 3D food printing technology 
Gastronology 

3D food printing development

The secrets of our SVH Master Chef 
3D food printing development 

3D food printing production

The 5 steps to achieving delicious 3D printed food 
Explore the process 

Our partners

We need our partners to realize change. 
Meet our partners